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  1. C

    1st Pork Butt on the WSM!

    So the new WSM ran a little hotter as expected, the Butt was done at 9 hours. Bone pulled out completely clean. We made our sammiches Hawaiian style. Put them on King's Hawaiian Buns with pepper jack cheese and a slice of pineapple with a little bit of Sweet Baby Ray's Hawaiian BBQ sauce...
  2. C

    1st Pork Butt on the WSM!

    Woke up at 5:30am. After double checking everything and getting some coals fired up in the chimney, I got the 8.5# Butt on the rack at 6:30am. I'm using my iGrill2 to track the temperatures, and keeping log entries every 15-30 minutes while I learn to regulate the temps. The 22.5 WSM was...

 

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