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Hi there, Since information about the heatermeter is spread across the entire web so it seems i was hoping you all don't mind me (being from the Netherlands and not understanding all the lingo about L&S cooking yet) asking what might be some basic questions. If it has all been asked before...

Hi, A Weber one touch gold 57 owner here, but recently got a Big Green Egg Large who is going to replace my Weber. Reason for joining this forum is to get some knowledge of L&S with the heatermeter because what i understood from it, cooking on an Egg is a whole new experience! Hope to learn a...