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Thank you ;)

Ye, I did and I regretted. I added two hickory chunks and it was almost too smoky. Tradition here is to cook paella witch orange tree wood.

El gusto es mio :)

There is my paella, I hope you enjoy the post: http://tvwbb.com/showthread.php?59698-Valencian-paella&p=662187#post662187

If your fire is too hot or you have less broth your rice will not cook properly, so have the 20% broth reserved previously and add it if necessary. Do not add water. Do not stir. Rice has to be dry, or almost. When our paella is done, the broth is consumed and your rice is al dente, put out...

When beans are soft, add 2 tsp. of smoked paprika power and then the grated tomato. Don’t let the paprika burn or it will ruin your paella. Cook the tomato Add the rice with the saffron and stir Add now chicken broth, about 80% and reserve the rest for now. Four parts of broth for...

There is a tradition in Valencia, Sunday is paella day. And in a bunch of homes paella is prepared by men. I learned this recipe from my mother and it has no innovation at all: this is the only and authentic paella from Valencia. Ingredients (for 4 people): - 400 g (14 oz) Short-grain white...

Hi from Valencia

Greetings from Valencia, paisano.

Hello, my name is Rafelo and I am a beginner in this world. I'm from Valencia, where the world famous paella is from, so my idea is to cook one and post some pics here when I get used to my new Master Touch.