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  1. Craig Osborne

    Can I thaw a Pork Butt in a brine?

    I plan to smoke a 12lb pork butt this weekend but it is still frozen. Can I put it in a brine to thaw? Any advice will be appreciated.
  2. Craig Osborne

    Request for a Texas Style Rub

    Thanks everyone, giving it a go this weekend. 1st smoke on new 18.5 WSM...very excited as I have read so much on this unit. Have a great weekend everyone!
  3. Craig Osborne

    Request for a Texas Style Rub

    Can anyone help with a Texas Style Rub recipe for beef and/or pork? Cooking on a 18.5" WSM. Thanks.
  4. Craig Osborne

    Source for nomex gaskets?

    Where do I purchase a Nomex gasket for my 18.5" WSM?
  5. Craig Osborne

    Cheers from Vancouver, British Columbia, Canada.

    Good day All, My name is Craig and I am an Engineer living in Vancouver and Smoking on an 18.5" Weber Smokey Mountain Cooker Smoker. I am new to smoking but not brand new.

 

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