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Well i decided to try a brisket using butcher paper and not foil. Bark was very nice. Brisket not quite as moist as foil even though the paper held the liquids. I wrapped the brisket in foil prior to putting it in my cooler for two hours. I need to figure out the whole packer thing because...

So I got my Flameboss last weekend threw a rack of St Louis on them but did not take any pics. I decide to do some more testing today with a rack of spares. I screwed up at the beginning by clipping the pit probe underneath my ribs. I realize it after a half hour web UI was at 250 but dome was...

I was just browsing Auber Inc website still debating on the HM or their ATC when I noticed they are now selling HM. Pretty Cool.. http://www.auberins.com/index.php?main_page=product_info&cPath=14_27&products_id=485 Steven

I am on the fence whether to get the pitmasteriq 110 or the auber instruments atc for my wsm 18" . My primary purpose would be for the long cooks such shoulders or brisket. The wsm has been pretty dead on for 4-6 hours with manual adjustment, I just would like something for those really long...