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I've picked up some great knowledge here, and have been putting it to use. Tonight our family enjoyed some tasty pork ribs done in a Kettle with two firebricks cooked low and slow, using the Minion method I learned here. I'm not enough of an expert to offer advice to anyone, so I'll rarely...

I just popped for an 8-piece Forschner block set, the stamped knives with the Fibrox handles, and they are every bit as good as I've heard. The block has two empty slots, and I immediately started thinking about filling them. Well, I'm at Costco picking up some stuff for the wife, and they're...

Safeway up here in the Seattle area has bone in pork should blade roasts on sale for 88 cents a pound, so it was time to see if I could come up with some pulled pork like I remember it for my family to sample. The six pound butt was a seven hour cook on a 22.5" kettle using the ideas in this...

I started lurking here after reading a couple of books (Steven Raichlen and others) about getting beyond the basic burger, dogs and steak sort of grilling I'd been doing for a long, long time. I'm still a far cry from being anything approaching an expert, and my gear list is pretty modest, but...