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I use a waterpan under the meat, same principal as the WSM. I also have 2 of those. I can hold at 225 for at least 12 hours without adding fuel. I have heard that the temp can be held at 225 to 250 for 24 hours without adding fuel. I believe it because of the fuel efficency of the BKG. I use it...

I have a BUBBA KEG GRILL. It is fabulous. I have been able to keep the temp steady for over 12 hours without touching the vents, and had lots of lump left. I use the minion method. It is extremely well insulated and extremely efficient. I can't say enough about it. No negatives as yet. It cost...

The above bark is what I am looking for. Dark ans crunchy, but not burnt. Thanks

Brisket, I am cooking around 225

I am newby, so please excuse a dumb question, but here goes. I have a WSM. I am having trouble getting a nice bark. I have used a mustard slather with rub, oil with rub, sugar in my rub and just the rub. I have also tried a dry water pan with the foil balls, but had an awful time controlling the...