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https://docs.google.com/file/d/0B-iDJ4bQz6CpWVI5QUJCYkF5ZGs/edit?usp=docslist_api

Testing my pics https://docs.google.com/file/d/0B-iDJ4bQz6CpSXE4SjdRTi1wQXc/edit?usp=docslist_api

Fairly close to home, Temple Ga here

Just sold my stick burner that I've been running for the last 18 years and got a 22.5. It's great to be able to sleep at night now, not having to wake up every 2 hours to "feed the beast". It really seems like cheating it's so easy.

I have been Q'ing for 20 years now and until recently it has been fairly inexpensive, but with the tv shows it had become more popular and the price of "cheap" cuts of meat had gotten out of hand. I never thought I would see a 60 dollar brisket or 30 dollars for a rack of ribs, but life goes on...

I've cross posted this but am in need of help. Will 4 12 pound turkeys fit on a 22.5, or do I need to make other plans. I've got a week to figure it out

I need to do 4 turkeys at one time. Does anyone know how many 12 to 13 pound turkeys will fit on a 22.5 at one time?