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I cooked this recipe two weeks ago with a couple of minor changes to the injection. It came out as the best effort yet for me. I didn't have any apple juice, so I subbed apple cider vinegar for the vinegar in the injection and added in a couple of tablespoons of applesauce to it to offset the...

In my experience, the top grate of a WSM cooks hotter than the mid grate. It seems counter intuitive, I know, but I have measured both levels with my GURU probe and found it to be true. Slow cooking a bird, I have found, can make the skin come out rubbery and tough when a crisp skin is desired...

Just a quick hello from central Alabama. Been smoking and grilling on a Bullet and a Performer for a while and am a true fan. I figured I have been creepin here long enough that I needed to join the party officially. ribs were the order of the weekend this week, but chicken (whole bird and...