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Will be doing the Apple brine as well Apple Juice Turkey Brine 1 gallon apple juice, chilled 1 cup Diamond Crystal Kosher Salt 1/2 cup honey 3/4 cup granulated sugar 1/4 cup light brown sugar, packed Is that the recipe you used? Did you end up putting a rub on it afterwards?

I am about to try one of these in a few days. I think I am going to try the Apple Juice Turkey Brine mentioned in the cooking section of the site: 1 gallon apple juice, chilled 1 cup Diamond Crystal Kosher Salt 1/2 cup honey 3/4 cup granulated sugar 1/4 cup light brown sugar, packed What...

Thanks. Hopefully it'll still be nice and warm :) It's hard to resist not eating some now, but I don't want to open it up and mess things up. So in the future, I should expect faster cooking time if I foil than if I don't. If it's supposed to be 1- 1 1/2 hour/pound unfoiled, what is the time...

Doing my third brisket today. My first two took me about 11-12 hours. They were (tasty) good, but slightly on the dry side and not as tender as should be. For those, I smoked at 220-230F with water in the smoker. Not sure what I did wrong the prior 2 cooks, but today I decided to use a...