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Made this recipe my first smoke couple weeks ago. I wanted to do something fairly simple so I paired the chicken up with some baby backs. Outstanding! I also used a little of the sauce as one of the ingredients used to jazz up a store bought bbq sauce...mmmmmmm Thanks Chris!

I'm 1/4 Lithuanian and have been drinking the hot version for as long as I can remember, always at the holidays(always Christmas) or special occasions. The cold version we got from the little old ladies at Lithuanian Hall in Baltimore. My Aunt Lorraine spent over 20 years trying to pry the...

Taking Will's suggestion one step further. You could use a roast rack in a foil lined pan. That would keep the meat out of the fat and save on the clean up (except for the roast rack ;-). Which brings me to the mess I made when I tipped the water pan into the coals during clean up last...