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    My first low and slow smoke... pulled pork

    The setup: The Boston Butt: The Rub: On she goes: The finished product: The Pull: The happy customers:
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    The bottom vents

    Am I being thick, or does 80-90% of the travel on the right hand side of the lower vents make no difference? It is only once you get tot he leftmost two "dots" that the blades start to cover the vents? I've seen people talking about putting the lever half-way across, or 2/3 etc. Surely none...
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    Keeping the heat up

    Having just got my first Weber Kettle, I christened it with a big old shoulder of pork - smoked for 12 hours around 225-250F, worked a treat. Didn't manage to maintain a totally steady temperature, but didn't struggle as much as I worried I might. Having got a nice Silverside of Beef in for...
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    Hello from High Peak, UK

    Just bought my first Weber a couple of weeks back - first decent bbq I've had after years of budget grills! Got a One Touch Premium, loving it so far!

 

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