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Rita- one ingredient I forgot to add into the recipe I posted was 1/4c cold water... Rollin

Yesterday (well I actually finished the smoke yesterday) I smoked 2 bone-in pork shoulders. I made a Red Sauce from Steven Raichlin's "Sauces, Rubs and Marinades" that was absolutely terrific!! The recipe was as follows: 2 C Cider Vinegar 1/4 c dark corn syrup 1/2 c tomato paste 2 garlic...