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  1. Andy B AUS

    Today's cook

    Had the OTS and WSM on early this morning, preparing for this afternoons cook. Out firing up and according to my trusty thermopen it was Decided firstly to throw a couple of Debreziner Wurst on for lunch. Served on fresh rolls with German prepared mustard, onions and German double smoked...
  2. Andy B AUS

    Greetings from Adelaide, Australia.

    Hi everyone! I'm Andy from Adelaide, South Australia. Have been lurking for quite a long time now, and though it was time I signed up and said hello. Have been chasing the thin blue since 2011 and loving every moment of it. My TOTT (tools of the trade) are the 18.5" WSM and a Redhead OTS...

 

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