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    to sharpen or replace?

    I agree - I'd get them sharpened locally if you think they can be saved. Even if you decide to get new knives, I'd still have them sharpened and keep them as a backup set. Cooks Illustrated always rates Forschner Fibrox knives (by the same folks who make Swiss Army knives) as their favorites...
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    Worst Kitchen Tool Ever: Can Opener

    I've used a safety can opener for years. To drain liquids from tuna, peas, etc., I've used a "can collander" (see link). You can pick them up for a couple bucks on the utensil aisle at your local grocery store. http://www.amazon.com/PROGRESS...id=1244247586&sr=8-2
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    French Press...I'm Impressed

    Another good online roaster is Cafe Campesino (www.cafecampesino.com). If such things are important to you, they are 100% fair trade and 100% organic.
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    Weber Grilling Tools?

    Personally, I'm not a big fan of sets. I prefer to buy individual pieces, that way I don't get stuck with items I don't want. For example, IMO there is nothing more worthless than those grill forks that they always include. They puncture meat allowing juices to escape and are pretty clumsy to...

 

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