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So, I volunteered to bring some pulled pork to my office's holiday party. I'm contemplating smoking 4, and perhaps up to 6, butts. The most I've smoked at once before is two. What differences, if any, should I be prepared for? I assume the time, amount of wood, etc. should remain the same...

I haven't made ribs in a while, and was struggling trying to get the membrane off the back of the ribs, before I relized that the membrane had already been removed (I think). The baby back ribs were from Costco (Swift). In the past, I've always had to remove the membrane myself. Anyone else...