Search results

I smoked a pork shoulder two weeks ago. Went near 20hours at 215-225 no foil on my old 18.5 wsm. It got me thinking. If I grabbed a used 18.5 kettle and added some wsm intake dampers to the kettle bowl, cut the legs down, it would give me the ability to remove ash during a long cook. I'm...

Hello. I've had my smoker for about 3 years now. I always keep it covered with the weber cover however i plan to start using a trash bag over the OEM cover to prevent water from getting in from here on out. I only really clean it about once in the beginning of the season (the main section...