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Thanks. I already have the door and gasket kit in my cart. I was considering purchasing a canjun bandit rotisserie or stacker for my 18.5 wsm to increase it's height when hanging full size sparerib racks(I already own a hanger rack but found without cutting the racks in half they hang too close...

Been smoking on my wsm since 2005. Never had an issue with kbb briquettes. Since going to more natural briquettes like Weber, Royal oak natural and chefs reserve, and burning lump my wsm has issues with temps while leaving the exhaust vent fully open and my intakes fully closed. I have closed...

Thanks for the link. I suppose the one touch alone would work ok. Similar principal to the husanker vent on their drum smokers.

I smoked a pork shoulder two weeks ago. Went near 20hours at 215-225 no foil on my old 18.5 wsm. It got me thinking. If I grabbed a used 18.5 kettle and added some wsm intake dampers to the kettle bowl, cut the legs down, it would give me the ability to remove ash during a long cook. I'm...

i am with you there. I am not looking to make a show piece. I just want the thing to last...its not like these weber's are made of 1/4 inch steel... and i see how fast rust can destroy sheet metal. I am half tempted to paint the whole thing flat black...dampers, door, body, etc. Make it all...

well, i spent the last day or so removing the rust. I used a chemical rust converter called rust mort found locally as i could not locate ospho (another more popular converter) after physically removing as much of the rust as possible with sandpaper and steel wool. After following the...

John, thanks for the input. I will keep the krylon grill/stove paint off the list. It seems like the VHT paints may be a good choice. I remember painting my brake calipers a long time ago on my first car and the paint held up like a champ, even considering the extremely poor prep job i did on...

It depends on what type of food I am cooking. For high heat cooks for turkey and chicken I do not. For pork shoulders I do not. I use water for ribs and brisket. However, I do not see the relavence to my situation. The rust has deveoped on the edeges of the rim, in the rolled section. Mine is...

Hello. I've had my smoker for about 3 years now. I always keep it covered with the weber cover however i plan to start using a trash bag over the OEM cover to prevent water from getting in from here on out. I only really clean it about once in the beginning of the season (the main section...