Search results

The problem seems to stem from too much lit at the start and not enough time to stabilize. I always start my cooker at least an hr before i want to put the meat on in order to give it enough time to stabilize. This helps the coals settle in and heat up the cooker. I usually use about 1/3 large...

What kind of fuel are you using? How do you start your fire? Chimney starter, or wax starters? How much fuel did you start with? Was it completely full? Where is you probe located? and how much food? Full open is a bit much for 225. Try closing the top vent down to 25%. The Stoker is...

Sounds like you assigned the blower to the food probe which is why it didn't shut off. In order to use the off for 5 min feature, you need to access the blower from the blower menu, and not the temp control menu.

Did you enable port forwarding in order to access it off your network?

That is the latest firmware. It's on the Rock's Barbque facebook page.

Do you have any food in the cooker or is it just an empty test? It will be difficult to maintain consistent temp of an empty cooker with or without an ATC. Put some meat in there, or a large rock and temp control should improve. 15 coals seems like a lot for 225. Also try starting with just 10...