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Hope this is the right place to post as it's a recipe to be ... Currently in Greece on holiday and had some fantastic charcoal spit roast pork ribs (without the bone i.e. belly). Inspired by this, on my return I'm gonna give the following a go for a friend's party. If anyone's had some...

Hi all. Bought myself a WSM 22.5. Smokehouse food is slowly becoming popular in the UK and I'm jumping on the bandwagon! Restaurants selling pulled pork, brisket, and ribs are popping up all over the place (especially in London). There are even national competitions (Grillstock for example)...