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Hope this is the right place to post as it's a recipe to be ... Currently in Greece on holiday and had some fantastic charcoal spit roast pork ribs (without the bone i.e. belly). Inspired by this, on my return I'm gonna give the following a go for a friend's party. If anyone's had some...

Thanks for all the friendly welcomes, guys. @Enrico - you're quite right, could be a problem for my bank balance! To date I've smoked brisket, pork ribs, and pork shoulder. Brisket is in all the supermarkets but if you want the decent stuff (and a cut bigger than 2kg) you've got to go to the...

Hi Darren. Hi Chris - the 22.5 was only £60 extra (on offer) so I thought why not. Good luck at Grillstock! I'll be attending in Manchester. I assume you'll be in Bristol?

Very good point, Bob. I'd like to think I can tackle all the red tape but I can well imagine cooking day in day out could become quite tiresome.

Hi all. Bought myself a WSM 22.5. Smokehouse food is slowly becoming popular in the UK and I'm jumping on the bandwagon! Restaurants selling pulled pork, brisket, and ribs are popping up all over the place (especially in London). There are even national competitions (Grillstock for example)...