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  1. M

    Make your mark on the WSM Smoke Day Map

    Ok - it's Saturday the 24th - 9:15 am in Canberra and I have a small marinated chunk of beef in the WSM on Smoke Day for lunch. I am keen to see how simply I can smoke something slow and low - so far spent 15 minutes setting up and plan to take it out in say 3 or 4 hours with no extra...

 

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