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Yeah, I told him the same thing about the grill. I haven't seen the inside, but it looks great on the outside. His father in law gave him the grill and had bought the new regulator and just never replaced it, so not sure what the deal is for sure.

Thank you for the confirmation.

Is it just a 3/8 to 1/8th adapter?

Neighbor has this grill and is trying to connect new regulator hose. Can this be done as is, or does he need extra parts/fittings?

I was surprised as well. I just did the math since I didn't know how empty the 5 lb, one of the 20s, and the 30lb were. All 5 tanks have a total capacity of 22.2 gallons. Propane was $3 a gallon. Paid $65 with tax so it appears they were all just about dry. Lol

Tractor supply is my new go-to. In fact on Saturday I had the entire family refilled. Two of the 20lbers were completely empty and the rest were getting close. Got them all filled to the top, as well, for $65.

That is insane. I don't even have the words for that.

Holy crap! That is terrible. There are states in the US with upwards of 20% + tax on liquor. Here in Florida the Maker's Cask Strength and the Michter's small batches run in the mid $40s. About $45 for each. I got a Michter's Toasted Barrel Strength Limited Release for $100 last weekend at a...

The rabbit hole is deep, wide, and glorious. Lol.

If you like the wheaters, your next try should be 1792 small batch. It's not a wheater but very similar flavor profile and it's around $30 and buyable anywhere. You'll love it. On Edit: in fact the Kirkland Small Batch bourbon is made by Barton 1792. You should pick that up if you can get it...

Man that sucks. Of course here in America suddenly we're seeing a ton of EH Taylor, Eagle Rare, Buffalo Trace, Blanton's.... I got two bottles of Eagle Rare and an EH Taylor at my local Walmart for $33 per on the ER and $40ish on the EHT. And, what we're hearing it's because of Canada turning...

Yep, you can just look up the mash bill. According to the Googles... Larceny Small Batch Bourbon uses a wheated mash bill, meaning it replaces the more common rye with wheat in the recipe. The specific proportions are 68% corn, 20% wheat, and 12% malted barley. This "wheated" profile is known...

Larceny is a very good wheated bourbon and available everywhere. Can't go wrong with that at all. And, yes the wheated bourbons will be sweet. That's why they are coveted by people just getting into the bourbon journey. Bardstown, Penelope, Green River, and Wilderness Trail all make great...

Like you saw Weller at Costco, or their Kirkland brand? If they have Weller, you should buy it. Great elite level bourbon that is also super approachable. It's damn near impossible to find in Florida since only ABC super stores have the exclusive contract for it in the state.

Typical bourbon is at least 50% corn, rye is the second most grain, and malted barley is 3rd. A wheated bourbon substitutes rye as the second grain. Weller is the most well known of the wheated bourbons. Maker's Mark is the other. Much smoother and sweeter than most other bourbons.

A couple of other posters and I accidentally hijacked the Stars and Stripes kettle thread because I use it and my Stealth kettle to hold some of my bourbon collection. Seems it would be more appropriate here. Lol. And, like someone already said, everyday is bourbon day at my house And...

Brewzle is a well known bourbon hunter on YouTube. 3 weeks ago he was in Marietta at a place called Bullocks. They have an Eagle Rare store pick that is $59, but at that time they had a bunch. Personally I would get as many as I could afford, if I lived there. Lol

I am definitely a wheater guy and the Holladay bottles are straight up bangers. I drink the Soft Red Wheat. In fact just got a backup bottle yesterday for Father's Day (among some others) so I can enjoy the first bottle more now. Lol I'm jealous you have a single barrel soft red wheat. None of...

I'm a Buffalo Trace guy still as I'm still new to this whole bourbon thing. But, for me it's Weller Special Reserve. If I lived in a state where I could actually just go to the liquor store and get it, that would be my everyday pour Other than that I would go with Buffalo Trace ($30) Eagle...

Thanks. Couple more barrel heads I have. They just have to be Weber-less. Lol Bonus top shelf photo. Lol