Search results

Well just put the second batch on the smoker!! here we go for round 2. More ribs (they are on sale for 1.89 a pound so good to learn on) These will be for the church pot luck tomorrow. In so cal home smoked food is as rare as a unicorn in these parts we will see how that goes over. Lessons...

Good advice Thanks! Yes the view is amazing, we have a view of all of burbank from up here. As for the ribs, you could bite into them and pull the meat off the bone but it didn't just fall off. If you bit the center it would leave a bite shape chunk with all the meat left on either side...

Just picked up my first smoker this afternoon and decided to start off with Pork Ribs. I did the weber 50 coal instructions, man that was a pain! But the ribs were pretty good! Biggest problem was keeping it at 225-250 it wanted to float at 200. then I added more coals it went to 250 good...