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  1. C

    Why is brisket so BEEFY?

    I've smoked all kinds of things on my WSM 18.5 (olives and cheese to butts and briskets). My kale loving wife has requested another round of brisket with the following reasoning, "With brisket, I can put a few slices on anything, like a kale, and the beef flavor is THERE." I have to agree...
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    Re-useable Crutch Pans?

    Hey, I've tried both wrapping meat in foil or placing in one time use foil pans with foil over the top, and prefer the pans because there's less mess unwrapping the meat. Instead of using the foil pans once then recycling, I wonder if there are any suggestions for a re-useable pan that would...
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    Mini Build - Lessons Learned

    Hey Crew, I did a MiniWSM build over the weekend, pretty much following the plans other's have posted here. Here's a photo: You can find all the photos at: https://www.flickr.com/photos/10439875@N00/sets/72157647590424159/ Instead of the blow by blow description of what I did here are...
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    Hello from Bellevue WA

    Hi, I'm Clay. I recently got my first WSM. I'm a total newby to BBQ and smoking. Since getting my WSM, I've watched a lot of Youtube vids and I've smoked chicken (whole, thighs, breasts), pork chops, jalapenos, jalapeno poppers, cheese, olives, brisket, and chuck roast. Hopefully I can share...

 

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