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Hi, Just finished building my mini friday and did my first pork butt today. Cooked a small butt for 7hrs at 225-250F and took it off when IT hit 200F, warped in foil and let it rest in a cooler for an hour. My problem is that it was a little tough, had to half slice/ half pull it, but still...

Hi my sliver b's cookbox is falling apart around the mounting bolts and some of the tabs that hold the floverizer bar in place have deteriorated. Has anyone see this before or gotten theirs warrantied?