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Bear can be gamey. I find that trying to eat bear cold leaves your mouth covered in a film of fat. It is a little fatty. Having said that, bear will smoke real good, just like a beef roast. With all the fat, it renders out nicely like beef as well. Takes smoke nicely.

Do they really need to dry? I know there is debate after debate about soaking or not soaking chunks. If some people want to soak them, then why bother drying them in the first place? I say just start smoking with them. JMO