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  1. G

    First 2 butt smoke

    Foil or no foil?
  2. G

    First 2 butt smoke

    Family Christmas party is at 1:00 Sunday. I have 2 7.5 lb butts to smoke on my 22.5. I just received my BBQ Digi II today so it's my first smoke with that. I'm in Michigan so it'll be in the low 30's overnight. My thought was to start them at 10pm'ish Saturday night. At 1.5 hrs per pound, they...
  3. G

    Grate Temp

    Excellent. Thanks for the reply. I'm doing a test run this weekend so I know what to expect on Thanksgiving.
  4. G

    Grate Temp

    The recipe on this site says to cook at a lid temp of 325* - 350*. I don't have a lot of faith in the lid thermometer, and would rather use my digital temp gauge at the grate. So what temp should the grate be at? TIA Gordy
  5. G

    Great Sunday Q

    Newby question... Am I correct to assume you finished the chicken on the gas grill to crisp the skin? Gordy
  6. G

    (4) 10lb butts on 18.5" WSM....how long?

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Woke up in the AM, checked fuel and water and bumped temp up to 250 on the smoker. All butts finished around noon. Took them off the smoker double foiled and put in a pre...

 

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