Search results

When I worked in a restaurant, we would always weigh out our meat into 1/3 pound balls, then pat them out using the inside ring of an embroidery hoop. Pic attached to show you what I'm talking about. It made nice, even patties every time. At home, I just wing it, and the dimple method works...

I know it doesn't work for everybody, but sometimes if a coworker or family member knows about your hobby, it can get you free wood. My friend at work had a huge pecan branch that was the size of a small tree. He sawed most of it up and brought it to me, it worked out to about a year's supply...

Just joined the site, been lurking for a couple of months. I just purchased the 18" WSM last night, I am going to assemble it tomorrow morning and fire it up! About 3 years ago my cousin gave me his Great Outdoors Smokey Mountain Series box smoker (charcoal), and although it was a cheaper...