Search results

Just cooked burgers, ribs and 4 chickens, halved on two 22.5 kettles, a regular black OTS and a Target Copper Kettle converted to OTG. Did ribs on the Silver, burgers on the Gold and 2 chickens on each. Both were set up the same way for indirect cooking with the exception of a water pan on...

I'm 6'4" and looking for a reasonably simple way to raise my 22.5 kettles an inch or two; wondering if the 26.75 legs are longer and can be used to raise the 22.5. I've searched, but I don't see that anyone has tried this; any input would be welcome?

Costco has started carrying Prime steaks and at the nominal difference in price, I don't know that I'll be going back to Choice. That being said, I'm a steak three or four nights during the week kind of guy and it's getting to be a bit much firing up a kettle everyday and not being able to sit...

I've got two 22.5 Kettles going. One low and slow for smoking, the other hot and fast for grilling. It's 6p and I've been going since about 8a this morning. I've done two pastamis, 13lbs of country ribs and 6 racks of baby backs on the "smoker" and 4 ribeyes, 6 NY strips, 20 hot dobs, 30...