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  1. H

    Thank God for this Website!!!!!

    The only problem is trying to save (hiding) some for the next day! Regards from Ottawa Harvey
  2. H

    Your best cook

    My best according to my wife and family was my (first) brisket. I was surprised how good it was, tender, moist and still steaming hot after resting. It was my first overnighter. Recipe from Ron Shewchuk's 'Barbecue Secrets' book; foiled at 165, pulled at 190, about 17 hours on the WSM.

 

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