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during my cook I noticed the temp started going down, so I when I checked it out, the fan was not on...even though Stoker Log said it was on. Turn the stoker on and off, still nothing. Any ideas? Is the fan toast?

Is the standard 5 CFM fan good enough if i have added a stacker to the WSM, or should I bump up to the 10 CFM fan??

Hello, Have a WSM on order. I live in Colorado at 7500 feet. Was looking at the Guru or Stoker. I read that this altitude needs more air, uses more fuel, etc..so I thought this might help.