Friggin awsome my freind. So you have done all 4 on yours?
When you said add more charcoal, about how much would you put in. How many wood chunks do you start with. When add charcoal for round 2, do you add wood to the coale for the Ribs & Chicken ?
I would like to try and do some Comps this up coming summer, using just one WSM 22.5 and a party q. Does anyone have a basic time guild on when to place each meat on and what part of the grill. Im new to bbqing. I would like to see someones break down sheet if possible.
Im Jason and I am bbqaholic. Just got the WSM 22.5 and a party q and Im excited to start smoking. Any great tips are always welcome. I want to do some Comps this summer.:cool: