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I've seen that mentioned a few times and saw Alton Brown do an episode on it. I'm very intrigued. Anyone ever try it?

It's how I like to do my steaks. The more time you spend over direct heat, the more cooked through they are going to be. I prefer to give mine a good sear/near char on the outside, then move them to indirect heat to get them to the desired doneness if needed.

After getting the chimney going, dump the coals then more charcoal? Or charcoal then lit coals?

What's your method for getting a nice hot bed of coals going? I'm cooking up some ribeyes tonight and want to get a good sear on both sides, then move them off to indirect to cook through a bit. Suggestions?

Might be a different guy, this one was listed at $150, I sweetened it to $175 and he delivered it that night.

I just joined the club as well with a brand new one from craigslist. Anyone care to give me a crash course in using this bad boy? Tips and tricks from seasoned vets? So far I've done hot links, thin cut pork chops and some spare ribs on there. Other than the ribs I've been happy with the...

I got a similarr deal of craiglist the other day. Brand new in box 26" for $150, I jumped all over that. Loving it so far!