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I write for a local magazine and am preparing an article on smoking meats for a spring issue. I will provide 5 recipes with photos, including a B over B presentation using the Weber. None of my existing B over B photos will work - they were out of focus. If you have a B over B photo you could...

I tracked down a string about large turkeys using the search engine. The string referenced a 24 lb turkey. I've been asked to smoke two 30 pound heritage turkeys in October. I'm interested in hearing anything you have to offer on cooking a bird this large.

I have been asked to smoke a piece of meat - either tri tip, turkey breast or some other large carnivore pleaser, for a friend to give as a gift. He would like to be able to have me vacuum seal and freeze the meat so his friend can warm it at a later date. I would not attempt to do this for...

I'm actually looking for a bit more than a recipe. I know how to grill oysters, shuck 'em and eat 'em raw, and about a dozen other ways to eat 'em. Has anyone had good experience with oysters and the beloved WSM? I'm picking up a bushel tomorrow and plan to cook them Saturday.

BBQ Potato Treet Thom Tomlinson 1990 Russet potatoes 28 oz Carolina Treet 2 12 oz Beers preferably an American Lager or a Mild Pale Ale 1 T Cayenne pepper 2 Bay Leaves 1 stick Butter Salt and pepper to taste Select enough Russets to feed your crowd. If you err, err on the side of too many...

Can any one provide some ideas on curing time for fresh cut wood? I read a few posts here where fellow Q'ers seek out free sources of cut wood. Seems reasonble and easily done in my neck of the woods. I have ready access to apple and hickory wood. I want to make sure the wood ages enough before...

Thanks for the feedback to an earlier post (fearless party). Saturday was truly a busy day. After two consecutive days of smoking brisket I spent Saturday cooking 15 pounds of salmon, 64 pounds of butt and 35 chickens. There were 152 men, women and children at the party. When I left the party...

I'm cooking for a party of 150 beer drinking, dart throwing, Q loving guys and gals next Saturday. I could use a little feedback on my plan. Its not that I think something to death, its just that a plan is a good thing to help overcome those last minute challenges. The Menu: Appetizers: Baba...