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So....I have used stokerlog for cooks on a single pitprobe with two temp probes. Last year I tried to hook 3 pitprobes, 3 fans and 3 temp probes...it got ugly :-) Anyone else try 3 grills? Do you use stokerlog for all 3 or do you open 3 stokerlogs...can you open 3 stokerlogs! Frank

So I have a dell laptop and a wireless bridge hookup now for my Egg and it runs through my home network. I want to use it at a comp so I will not have internet access. How do I reconfigure stoker so it uses wireless and no internet? Frank

Question, How can I get my stoker to handle 3 blowers, 3 meat temp and 3 grill temp probes? Thanks, Frank

Amir, How about adding the ability to set your own scale on the graphs. Would be cool. Also, can we get the Temp-Current font smaller (or the box bigger) so we can see the decimal. Program is great by the way.

So I have Amir's program running, but I have one issue. When I set the target to 150, the fan is blowing , yet the pit temp is 250. I have restarted the stoker and the program, but I get the same issue. Thoughts

So I have the Stoker up and running with Amir's software. I love it! My quesiton is, how do I view/adj my cook from my office PC?

So I called Rock's BBQ of Friday around 3pm and ordered a Stoker from John. He sid he would ship Monday, but guess what was at more doorstep Monday afternoon! I am so excited the stoker beat the wireless bridge I ordered! Thanks to Rock's BBQ for the fast very response.

also, do the wirs need to be protected in the grill....In other words does the heat mess the wires up over time. If so, what can I protect them with!

Well Hello All....I am new to this forum, but have been posting over at green place for a while. My question related to using the stoker and a wireless bridge in the cold winter months of northern new england. Anyone have any experience with this in the snow or sun-zero temps? Thanks, Frank...