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Thank you, I searched and couldn’t find anything. Looks effective and simple! Thanks

What is the (three stick method)? Sorry for digging up an old post……

Great advice thanks

I’ve went back and fourth. Had and loved the 22” for years and then decided to go propane and I just didn’t enjoy propane cooking so back to charcoal. When cooking on the 22” I always felt it was bigger than I needed and felt I was wasting coal so deep down I know the 18”JJ should/will work...

Well I decided on the Jumbo Joe route, I’m dealing with health issues and can’t eat as much grilled food so we will be cooking smaller portions anyway. When the time comes that I need more space I’ll add a 22 to go along with it. Picked up a Smokey Joe coal grate to play with getting the coals...

I’ve been looking at this but can’t find any specs on it. Anyone know how the direct vs indirect size compares to the Slow n Sear?

Very nice!

Well I borrowed a Jumbo Joe today and quickly realized it’s not for me and my current needs. We are gonna get another 22”. Now if we ever start camping like we want to I’d definitely own a Jumbo Joe. Thanks for all the info and advice.

I agree and used the 22” for years, it but it burned a good amount of fuel for my small cooks.

Thanks, That’s the route I’m gonna go. Weber needs to make a go-anywhere XL lol.

Thanks!!! Already coped and pasted to my notes lol!

I agree!

One thing I didn’t say is: I need a portable grill but only in the aspect of I need to be able to carry (not roll) it from the patio to the shed, it will never go camping or even take a ride in the truck. Thanks everyone for the suggestions I think the JJ is definitely the winner for my needs.

So I was gonna get a Jumbo Joe and then stumbled across the Go-Anywhere, I love the shape and design of the Go-Anywhere but I’m concerned it’s gonna be on the small size for me. Given the shape and size difference of each, is the extra space of Jumbo Joe useable space or not so much? My goal is...

I generally always use indirect side to move food around while cooking. For the most part I’ll be cooking 4 burgers OR 3 ribeyes both of those cook fast enough that if I need to split the cook in 2 batches I can. Now I’m torn on going with the Jumbo Joe or the Go-Anywhere, gonna try to look at...

I really like the SNS basket but it looked a little big for what I think I need. The Weber basket looks it would work. Looking at the go anywhere also, it looks like a neat grill but may be a little small.

I’m needing a new charcoal grill, something portable and for smaller cooks. The big requirement would be having the ability to cook over direct and indirect heat. I’m thinking a Jumbo Joe with a Single Weber charcoal Basket might be the trick. Anyone use this setup and if so how did it work? If...

Anyone using grilling baskets in the Q1200 if so what brand/size are you using?

I’ve been cooking burgers a lot lately. For me 1/2lb 80/20 patty S&P on the baby-Q.

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