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Hi Chris, Wanted to let you know that this turned out most excellent. Did a 16lb bird, had 8 people over and the bird got devoured. Didn't do a practice run first, I had confidence from all others who posted their reply to you. Thanks again, I will do this from now on

Hi Chris, Thank you for your reply, I think you are correct. I have smoked birds before, but never used a brine, lookin forward to this one. got my cherry chips sokin in red wine and apple juice as well and the bird sittin airing out. I'm in D.C., it's snownin here. On a side note I used...

Hi Chris, Just pulled the turkey out of the brine to let it dry - brine and turkey smell a little like ginger - I only used 3 oz and followed yoyr recipe - how should it smell when done thanks