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I definitely admit being a "gadget" kind of person, so I guess I just couldn't stand seeing all the neat things some of you guys do with the Stoker and Stokerlog. I do a lot of overnight smokes and I would like to know how things progressed. I am an ex-Info. Technology worker so I am somewhat of...

I have seen several threads on high-heat cooks using the WSM. I also have seen that the Auber ATC was not suitable for a high-heat cook, because the "standard" fan couldn't blow enough air to keep the temp above 300*. Today I did a high-temp cook using the Auber. I started with a 22" full ring...

I wanted an easy way to use extra pulled pork. I buy my bone-ins at SAMs Club and they come packed two 7.5 lb butts to a package, so I have leftovers. I pull one butt and sauce it, and I leave the other unsauced and vacuum pack portions and freeze for later. This is a quick and easy recipe that...