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I tried the recipe last w.e. It all went well, except: during the initial 135 min the rib temperature went as high as 177. This made the ribs a little dry for my taste. I monitored the grill temperature with a digital thermometer and it was all the time between 240 and 260 (I was surprised at...

I have been there a few times. It doesn't get any close to any BBQ you can get in TX, but it's one of the best (if not the best) in san diego. OTG 22.5, Spirit e-310, soon to be added: performer