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  1. M

    Indirect Grilling

    Want to try a 4 pound beef roast
  2. M

    Indirect Grilling

    I have a 18" Weber One Touch Silver charcoal grill. I want to try indirect grilling, I have side baskets and a hinged grate. How much charcoal do I put in each side basket? I do not have a thermometer in the handle is this a must have to for in direct grilling? How often should I add more...
  3. M

    Tater Mitts

    I seen a tv show about the tater mitts and the peel willed up all the raised parts and they could not get the mitts clean.
  4. M

    Thermometer

    I have a Weber 22.5 Silver charcoal grill and want to add an inside thermometer. I have seen some with a thermometer in the handle, is that something I can buy or is it only that model?

 

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