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    14lb Turkey Smoke - Help with Temps

    Hi All, I am smoking a 14lb bird on my Weber Smoker. I used one full chimney of lit, then added another full chimney of unlit. Once everything was grey and hot, I put the turkey on (it had been at room temp for about an hour). It has been 40 minutes and my lid temp is stuck at 250 (was...

 

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