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Hey you guys in this thread from the upstate SC area: where do you buy your brisket? I moved here not too long ago and have had trouble finding a whole packer anywhere.

Hey all, I am planning on doing a big rib cook on my 18.5 this Saturday. I've figured I can fit 10 total St. Louis trimmed spares with five slabs on the top grate and five on the bottom using a couple of rib racks. I think temperature measurement might be a concern. There won't be a lot of...