Search results

I did some for lunch. Cut into serving size Season with HEB steak seasoning Cook to medium-rare.. Hot and fast so the outside gets a crust (from the heat and seasoning) Serve with sweet potatoe baked in the oven at 550*.

I have been using them this way ("thick" side up) for years. For me it does two things: You transfer more heat due to more surface area in contact with the food. The drippings under the grate come down to a point and give less surface are to cling to. [/URL][/IMG]

Just a few simple 80/20 burgers over charcoal. Using a new camera so still figuring things out. Enjoy the pics, because the burgers were great.

I have been lurking on this site for 6 months or so. I have gained a lot of information and would like to share it again as needed. Chris from Houston, Texas.