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Yes I used water in the pan. I have done this exact same cook before and had no problems. The wsm ha been great at holding temp and not wasting charcoal..... One bottom vent and the top vent open and she chugs along in the 230-260 range. .....just a strange one....... Might have to go with a...

Update... pulled butts at 197-203. Tasted fine. Not sick after an hour so should be fine. :) They are foiled and in cooler for serving later this afternoon. Thanks for advice and Happy 4th !!!!!!

Hello all I have a question for the group. Fired up the 22wsm about 7pm last night and threw 4 5-6lb pork shoulders on at about 8. Temp was about 230. Used 20lbs of royal oak briquettes and threw a full hot chimney on top. Pecan apple and cherry chunks. Checked it at midnight and all was...

$12.99 yesterday at one store....Went to another store today and $14.99.... YMMV

Kbb

Charcoal For those in the Chicago area Berger Brothers sells the 40lb bag of RO briq for about $17. Pretty good deal. Kevin

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food! Moinks off, ribs off, stuffed mushrooms on. Shrimp boil pending,

moinks on

Here ya go!

Hi Jim, I have a weber fire pit but usually light that up if its in the 30's and we sit outside. Today we will just pop out of the garage every 30 and check the grub.

Garage Thanks Mike. It's my neighbor Tom's house. We live in a great neighborhood and its the gathering place for Cubs/Bulls/Blackhawks, block parties, etc... Fully heated with a kegerator, dart board, humidor, bloody mary bar, 2 TVs, stereo, nice epoxy floor.... you name it. More pics in...

Setup

Hi all, Getting some apps ready for the WSM. First is standard moink with the beef mixed with Chef Randy Jamaican Me Crazy BBQ sauce. The second is my homemade hot Italian sausage with a slice of jalapeño wrapped in bacon the sprinkled with some Cajun Shake. Last is Italian sausage with...

Bob and Pete, The Cutler-McCown debate rages on here in Chicago as can you imagine. I think I will keep eating BBQ and keep out of it :) Thanks for the nice comments on the cook. It was really a blast.

Paul.....Whatever keeps you warm when it's cold! And they define my interests well.... I would not recommend the stuffer. Just picked it up off ebay and it broke first time out. Jerry-rigged it to get it to work. Got a full refund fom ebay seller as they don't make replacement parts and they...

Hi Tony... My wife is 100% Mexican (Dad from Mexico City and Mom from Guadalajara) and I have been to plenty of those family get-togethers in and around Chicago. She has a HUGE extended family here. I have no problem being the "gringo in-law" !!! Some of the best food and booze.....and family!!!!

Hi all, Some of you have seen my Bears cooks at my neighbor's house when it was warm. Today it was 15F with a 2F windhill but we decided to grill. My first attempt at homemade italian and my buddy Streve did some AWESOME pork tederloins. Others brought habanero turkey chili and some great...

Hi all, A few weeks ago I was making baked beans, a fatty and some ribs on the WSM at a neighborhood Bears game gathering. There were also a couple of guys making wings, ABT's and sausages on kettles. A bunch of us were standing outside at halftime and a woman was jogging by. She stopped and...

Hi Joe, I dont like the skin so just peeled it off and ate the meat. The skin on the breasts got alittle rubbery but the skin on the legs and wings looked pretty good and crunchy. Some folks ate it and liked it... personal taste I guess.