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UPDATE: I've cooked this recipe three times now, for parties and such. It works out really well, as everybody seems to like them. If you smoke the Carnitas a day in advance, and store in the fridge, it reheats very well. Just place the meat into a deep baking pan (covered) and heat at about...

Made "Twice Cooked Smoked Carnitas" for a party, and it went very well, so I thought I'd throw out the recipe. This served 30 people at a potluck where there were other choices. Would server about 10-20 if this were the only meat choice. PORK PREP: ========= Purchased two Pork Butts...