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Thanks for the suggestions. I think I'll try the J. Morgan approach. Olive oil, garlic, and wine (or lemon juice) are always the reliable gotos with lamb. I'll try to repost on the results.

I went in with my dad last summer and bought a lamb from a 4Her. My dad did the butchery and he seemed somewhere between happy and willing to part with all the ribs. I've had my smoker for a couple of years, but this is new ground for me. Any advice on rubs, cook times, temperatures? Should...

Kevin - Thanks for confirming my gut (no pun intended) instinct. I'll start early. Thanks for the idea J Graz. I started the marinade tonight. Rob

I read this recipe, started salivating, and decided to try it this weekend. I am trying to figure out the likely timing, how early to start etc, and could use a second or third opinion. I bought pork butt as Kevin Kruger suggested as an alternate to the original. If I cut the pork butt into...