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I used a plasma cutter, cut like butter.

My original thread was "My project... with some mods", when I built it I added some bolts at the top of the pot for another grate. I also cut out the bottom of the pot and the charcoal holders are exposed. I took out the diffuser and the rest of the grates, just using the top grate. My idea was...

You're right it is a River Country thermometer with the calibration screw. My mistake, I posted this late in the night. It works great, I've verified it with other thermometers.

I used a plasma cutter. I had a circle of metal that I used as the guide. It cut through the pot like butter!

I used some old school weber charcoal holders that I got on Amazon. That plus some other mods... works great! Got some boneless beef shortribs from Costco, quick rub and on the smoker. Excellent! Used a plasma cutter for the pot, if you have one it's the way to go! Went with the clay...

New to the forum, but been grilling and such for years. So, here's the question. I have a Performer that's been cooking some great food for over 7 years. I've never cleaned the inside of the grill besides brushing the cooking grate before cooking. It's got quite a layer of grease and such...