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I just made some Andouille, Louisiana hot links and Texas smoky links. They need to be smoked to be authentic and taste "right". I "hot smoke" all the time so this is not an issue. But I have made a bunch and want to freeze most of it and use it as needed. I see two options: 1) Just freeze as...

Can someone tell me what a XL Primo, OTG and BGE are? Probably a silly questions - Thanks!

Thanks folks - I think I will try the ET-73. Will either ship on to the UK or pick one up when I am in the USA next trip. I also saw this: http://www.poldertest.com/894-90.html Not wireless but seems to be a possible choice if you do not need wireless?

Hi, I am looking for a good wireless smoker thermometer. Ideally, it would be able to alert me if the SMOKER temperature gets too low or too high. Would also like to be able to check on the meat as well... If I have to, I could buy two (one for low, one for high). Do folks have any...