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The outcome of sparerib smoke #2: The Temp finally dropped to 225 at around 3.5 hrs. Stayed windy all afternoon. Kept all vents closed. The ribs went 5hrs 15min and that was about 1/2 hour too long. Still they rendered out better, had a better smoke ring, than smoke #1.This batch inproved to a...

Bill, no offense, but, how is an electronic nanny(GURU) going to lower my COOKING temp? My two existing thermos are calibrated and functioning. D.L., I believe you are correct about too many coals in MM to start. At 3 hrs 15 min with all vents closed I'm still at 245 lid and 236 top grate...

Hello All. I am a sparerib fanatic. I want to keep the temps in my WSM 22 at 225 or below. I am on my second smoke right now and, as with my first smoke, the temp holds a steady 250-260. Lid thermo is calibrated as is the Nu-701 on top grate with 8-9 degree difference between lid and grate. I...